Looking for the love of your life? Lonely? Frustrated? Exasperated with God because He just isn't answering? I've been there. For too long a time, my time.

This book is my journey; the heartbreaks and joys of longing, searching, and waiting for the one that is now mine. From the hope of finding someone, through to the answered prayer, this book can bring you full circle, from a life empty to a life that is successful and overflowing, made complete by faith and confidence in God's promise and provision.

Observing and learning as I went along, I finally let go of me and let God. And He answered, in His time.

Come along with me, whether single or married, through my thoughts and experiences, some of the things I've learned, and just a little advice.

Be encouraged and reminded: we are never alone.

Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef Shannon Bennett. From pastrami on rye at Katz's and savory roast duck in Chinatown to a three-course meal at the Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers, and cocktails in the city. Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will make food lovers want to jump on the next flight to the Big Apple.

Acclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family. He invites us to join them all and step inside this beautiful part of France, to grab a glass of Cotes du Ventoux and live life like a la francais. Exploring village markets, cooking with local and seasonal produce, learning classic food techniques and soaking up the culture are all part of the daily life of a chef and his family on holiday. What began as a diary has become a beautiful record of regional food and Shannon's home cooking, and includes more than 60 original recipes: from slow-cooked duck with honey and thyme to lamb cassoulet with preserved lemons, from artichoke stuffed with ratatouille to figs wrapped in olive oil brioche-all created on the spot to incorporate the fresh ingredients Shannon sources every day. To round out this luscious feast, the book includes many other tips and treasures, including overviews of the region's wines, as well as a personal guide to the best restaurants and hotels. Shannon and his family's journey will inspire and delight Francophiles and food lovers alike.

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon's perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes to Salade Lyonnaise and Gateau Basque. Shannon Bennett's France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.